jasmine oil!

jasmine oil

Comprehensive Analysis

1) "Jasmine" -- As to jasmine oil jas·mine Pronunciation: 'jaz-m&n Variant(s): also jes·sa·mine /'jes-m&n, 'je-s&-/ Function: noun Etymology: Middle French jasmin, from Arabic yAsamIn, from Persian 1 a : any of numerous often climbing shrubs (genus Jasminum) of the olive family that usually have extremely fragrant flowers ; especially : a tall-climbing semievergreen Asian shrub (J. officinale) with fragrant white flowers from which oil is extracted for use in perfumes b : any of numerous plants having sweet-scented flowers; especially : YELLOW JESSAMINE 2 : a light yellow [jasmine illustration] Pronunciation Symbols Jasmine Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Magnoliopsida Order: Lamiales Family: Oleaceae Genus: Jasminum Species See text Jasmine or Jessamine (Jasminum) is a genus of shrubs and vines in the Family Oleaceae, with about 200 species, native to tropical and warm temperate regions of the Old World. The majority of species grow as climbers on other plants or on structures. The leaves can be either evergreen or deciduous, and are opposite in most species; leaf shape is simple, trifoliate or pinnate with up to nine leaflets. Jasmine flowers are white in most species, but with some species being yellow flowered. Unlike most genera in the Oleaceae which have four corolla lobes ('petals'), jasmines often have five or six lobes. They are often strongly and sweetly scented. Flowering is in spring or summer in most species, but in a few species, notably J. nudiflorum, in winter on the bare branches of this deciduous species. Sel..." 2) "Oil" -- As to jasmine oil 1oil Pronunciation: 'oi(-&)l Function: noun Usage: often attributive Etymology: Middle English oile, from Anglo-French, from Latin oleum olive oil, from Greek elaion, from elaia olive 1 a : any of numerous unctuous combustible substances that are liquid or can be liquefied easily on warming, are soluble in ether but not in water, and leave a greasy stain on paper or cloth b (1) : PETROLEUM (2) : the petroleum industry 2 : a substance (as a cosmetic preparation) of oily consistency <bath oil> 3 a : an oil color used by an artist b : a painting done in oil colors 4 : unctuous or flattering speech Pronunciation Symbols For other uses, see Oil (disambiguation). Natural olive oil Synthetic motor oil Oil, in a general sense, is a chemical compound that will not mix with water, and is usually in a liquid state at ambient temperatures, although some substances deemed to be oils, such as palm oil and coconut oil, are solid at ambient temperatures. Oils are sometimes described as hydrophobic (meaning water hating) or lipophilic (meaning fat loving). Emulsifiers allow oils and water to mix. 1 Examples 1.1 Biological 1.2 Synthetic 1.3 Mineral 2 Applications Vegetable oil, non-volatile oils extracted from plants, usually the seeds Essential oil, volatile aromatic oils extracted from plants Animal fat, obtained from animal sources Synthetic oil, manufactured from smaller molecules using chemical processes Crude oil, petroleum, and many petroleum derivatives such as fuel oils . Cooking oil Edible vegetable and animal oils are frequently used in cooking, due to their ability to reach higher temperatures than water. They also serve as a flavour enhancer and as a supporting medium for vitamins and aromas. Fuel oil Oils contain a large amount of stored energy, which can be converted by burning into other forms of energy. Fuel oil is used for heating, lighting (c.f. kerosene lamp) and powering combustion engines. Oils used for this purpose are usually derived from petroleum, but biological sources of energy are being evaluated as an alternative to the increasingly expensive crude oil. Lubrication Due to their non-polarity, oils do not easily adhere to other substances. This makes them useful as lubricants for various engineering purposes. Suitable oils are often found in the mineral spectrum, as biological oils degrade quickly in most e..." 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